Bolus of Shan head beef is Guangdong tide a kind of characteristic with Shan famouser area is fastfood, taste mouthfeel is slippery tender, have exceedingly chew interest, contrast of traditional the photograph that make a way is more troublesome, for the family, can leave out a few trivaller working procedure, can make those who compare calibration an administrative unit in Xizang likewise
Forum of baby of new Shanghai noble Bolus of Shan head beef. When do, want to choose fresh beef above all, use small hammer to rot fleshy hammer next, just can make so only simple bolus of authentic wet Shan beef.
Advocate makings: Laurel tribute bolus 1000 beautiful nets of Shanghai make friend
Complementary makings: Chinese cabbage, green
Condiment: Oil of cooking wine, chicken essence, vegetable, pepper, salt
1, right amount water is put to be boiled in boiler, put beef ball, wine of feed in raw material is boiled.
2, put the small greens that washs clean.
3, conflagration is boiled, wait for green vegetables to have some of fade, put some of salt.
4, put some of chicken
Fall in love with the sea Essence of life, pepper, drench some of purificatory oil, scatter some of chopped green onion can.
Xiao stick person
Because 1. is small green vegetables is very tender, boil a little ripe.
2. puts a few delicacy soy is very good also, render palatable.
Forum of 1000 the Long Feng that spend a net
Contain beef pill: Fresh beef pink of 40 grams of 500 grams, refined salt, flavour 30 grams of 100 grams of 4 grams, clear water, pink. Will fresh beef cuts chip, with the circle small iron mallet is beaten sodden, pink of clear water, refined salt, water chestnut mixes divide evenly, hit into beef glue, with hand general beef A pulls love Shanghai to be the same as a city
Glue rub becomes bolus entity, in be being put into boiler, add clear water, with slow fire dip Forum of 1000 the Long Feng that spend a net
Ripe water is clear, bolus float not the face rises to allow to take, stew, fry wait for Xian Yi. This kind of practice wants to notice, beef must fresh, do not have otherwise colloid, beat not sodden give water easily also, the beef ball that makes accurate slips.